There's barbecue, and then there's Smoke BBQ Pit barbecue, which is in a league by itself! All barbecued meats here are hand-rubbed with a special house blend of herbs and spices. After marinating overnight, the meats are then slow-smoked for hours in a hickory wood pit until they are fall-off-the-bone tender, moist, and mind-blowingly delicious.

Exactly what kind of delicacies come out of the smoker? Think pork ribs, beef ribs, rib tips, beef brisket, chicken, hot links, pulled chicken and pulled pork. And to top it off, Smoke BBQ Pit's signature sauce lends just the right amount of added zing.